- 50 gram Chopped almonds
- 1/4 cup Almond butter
- 25 gram Chopped walnuts
- 1/2 tsp Dry ginger powder
- 4 4-5 dates, pitted
- 1/2 cup Shredded coconut
- 1/4 cup Sesame seed powder
- In a food processor, combine the nuts and grounded ginger powder.
- Add the almond butter, pitted dates & shredded coconut.
- Nicely beat the mixture until well combined.
- Roll into 1″balls. Take the powdered sesame seeds in a small bowl. Roll each ball in the bowl to coat with sesame seed powder.
- Enjoy the nutty flavoured ladoo with your family.