Avocado Chocolate Ice Cream

Image empty state 49
Ingredients
  • Cacao powder
  • Maple syrup
  • Avocados
  • Coconut milk
Instructions
  1. 1
    Combine the ripe avocados, cacao powder, coconut milk and maple syrup in a blender.
  2. 2
    Blend the ingredients for about 30 seconds, or until they are thick and creamy.
  3. 3
    Transfer ingredients into a freezer-safe bowl. Freeze the ice cream for at least 4-6 hours before serving.
  4. 4
    Remove it from the freezer, scoop and enjoy.
Read it online: https://hormonereset.in/recipe/avocado-chocolate-ice-cream/