Avocado Chocolate Ice Cream

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Ingredients
  • Cacao powder
  • Maple syrup
  • Avocados
  • Coconut milk
Instructions
  1. Combine the ripe avocados, cacao powder, coconut milk and maple syrup in a blender.
  2. Blend the ingredients for about 30 seconds, or until they are thick and creamy.
  3. Transfer ingredients into a freezer-safe bowl. Freeze the ice cream for at least 4-6 hours before serving.
  4. Remove it from the freezer, scoop and enjoy.
Read it online: https://hormonereset.in/recipe/avocado-chocolate-ice-cream/