Badam Thandai
Ingredients
- 1 cup Soaked almonds
- 1 tbsp Sesame seeds
- 1 tbsp Watermelon seeds
- 2 Soaked pitted dates
- 1 tsp Cardamom powder
- 1/2 tsp Freshly ground black pepper
- A few strands of saffron (4-5)
- 150 ml Thick almond milk
- 1 cup Cool drinking water
- Few dried rose petals (for the garnish - optional)
- A few chopped pistachios, chopped (for the garnish - optional)
Instructions
- 1 Take the soaked almonds and seeds in a blender along with a little water and blend until it becomes a thick paste.
- 2
Add the pitted dates, cardamom powder & black pepper. Add almond milk and ice if required, and blend again.- 3
Garnish with a little saffron, chopped pistachios & dried rose petals (if using)- 4
Cool and serve. - 2