Cauliflower and Squash Base Warm Salad

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Ingredients
  • 100 gram Chickpea flour
  • 1 tsp Turmeric
  • 1 tsp Ground cumin
  • Small bunch coriander, finely chopped (optional)
  • Coconut oil, for shallow frying
  • 1 Garlic clove, crushed
  • 75 vegetarian feta, mashed
  • 2 tbsp finely chopped mint
    • For the roast cauliflower & squash base :
  • 1 Cauliflower, split into florets, the stalk cut into cubes
  • 1/2 Large butternut squash, cut into cubes
  • 1 tbsp Oil
Preparation
  1. 1
    Saute cauliflower and squash in a frying pan until soft, let it cool at this point
  2. 2
    Combine the flour and 125–150 ml of water in a bowl; whisk until the batter is the consistency of do.Add some seasoning and the turmeric, cumin, and other spices.
  3. 3
    Cauliflower and squash should be slightly broken up and gently incorporated into the batter. If using, add the coriander.
  4. 4
    Heat a small amount of oil in a frying pan, add two heaping tablespoons of the mixture, spaced apart.
  5. 5
    Fry the fritters for two to three minutes on each side, or until dark golden. Repeat with the remaining batter after removing, keeping warm.
Read it online: https://hormonereset.in/recipe/cauliflower-and-squash-base-warm-salad/