Coconut Tomato Chutney

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Description

Simple, Flavourful coconut tomato chutney- a bright and refreshing Indian condiment to use with dosa, chapathi, idli etc. Can be made in 5 minutes flat!

Ingredients
  • 1 cup Fresh grated coconut
  • 1 large Onion, roughly chopped
  • 2 small Deseeded tomatoes, roughly chopped
  • 2 cloves Garlic
  • 1 green Chilli, deseeded
  • 1 tbsp Coconut oil
  • Pink salt to taste
    • For the Tempering :
  • 15 Mustard seeds
  • 4 Crushed curry leaves
Instructions
  1. 1
    Coarsely grind together all the ingredients.
  2. 2
    Add oil on a heated iron tawa and add crushed curry leaves and mustard seeds. As the seeds start sputtering, remove from heat and pour in the chutney mixture.
  3. 3
    Enjoy this nutty tangy delicacy with dosas, idli or chapati.
Read it online: https://hormonereset.in/recipe/coconut-tomato-chutney/