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Coffee Oats Pudding
Ingredients
4
tsp
Oats
1
tsp
Chia Seeds
1
cup
Unsweetened almond milk
2
tsp
Jaggery
1
tsp
Instant Coffee
1
tsp
Almonds, chopped
1
tsp
Roasted pumpkin & sunflower seeds
2
Ragi biscuits, crushed
Instructions
1
Soak oats and chia seeds overnight in almond milk.
2
In a blender, blend the oats and chia seeds until smooth
3
Then, add the jaggery and coffee and mix again.
4
Then take a bowl and layer crumbled ragi biscuits and pour the oats mixture on top
5
Refrigerate for 2 to 3 hours.
6
Garnish with almonds and roasted seeds before serving it.