Gluten Free Christmas Palm Cake

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Ingredients
  • 1 cup Jowar flour
  • 1 cup Almond flour
  • 2 tsp Baking powder
  • 1/2 tsp Cnnamon powder
  • 1/4 tsp Ginger powder
  • 1/2 tsp Olive oil
  • 1 cup Organic jaggery powder
  • 1/4 cup Unsweetened almond milk
  • 4 Eggs
  • 10 Sliced plums
  • 1/2 cup Flaked almonds
Instructions
  1. 1
    Preheat the oven to 180 degrees and line the baking pan with parchment paper.
  2. 2
    Combine jowar and almond flour, add in the baking powder, ginger and cinnamon powder in a bowl, mix well and set aside.
  3. 3
    In another bowl, beat olive oil and jaggery powder very well. Into this, beat eggs one at a time.
  4. 4
    Fold the dry ingredients into the wet ingredients. Mix it both with almond milk.
  5. 5
    Transfer the batter into the baking pan and arrange the plum slices on top.
  6. 6
    Sprinkle flaked almonds.
  7. 7
    Bake at 180 degrees for 25-30 minutes until a skewer inserted in the middle comes out clean
  8. 8
    Serve warm & enjoy.
Read it online: https://hormonereset.in/recipe/gluten-free-christmas-palm-cake/