Horsegram chutney

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Ingredients
  • 1 cup Soaked horse gram
  • 2 tbsp Grated fresh coconut
  • 1 tsp White sesame
  • 1 tsp Red chilli powder
  • 2 tbsp Coconut oil
  • 1 tsp Jaggery
  • Pink himalayan salt to taste
Instructions
  1. In an iron pan, dry roast the soaked horse gram.
  2. Add 2 tbsp coconut oil in the pan & add the rest of the ingredients and roast until fragrant.
  3. Then, grind to a dry chutney in a blender.
  4. Serve with idli / dosa / rice.