Jowar Veggie Noodles

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Description

Jowar, a gluten free top rated summer friendly grain, which contains a good amount of fibre, helps for digestive health. Also contains magnesium, copper and calcium which helps in making bone and tissues strong. It is packed with B-vitamin & iron which helps to increase the red blood cells. All this in turn improves our immunity.

Ingredients
  • 5 Leftover jowar chapati
  • 3 tsp A2 ghee or cold pressed coconut oil
  • 3 clove Garlic, finely chopped
  • 1 Green chilli, slit
  • ¼ Onion, finely chopped
  • 4 tbsp Spring onion, chopped
  • ½ Carrot, julienne
  • ½ Cabbage, shredded
  • ½ Capsicum, sliced
  • 2 tbsp Tomato sauce
  • ¼ tsp Pink salt
Instructions
  1. 1
    Firstly, take 5 jowar rotis and roll them tightly and cut into thin strips forming noodles.
  2. 2
    Separate the roti strips and keep aside.
  3. 3
    Now in a large kadhai (wok), heat A2 ghee or coconut oil and sauté garlic and green chilli.
  4. 4
    Also, sauté the onion and spring onion. Add carrot, cabbage and capsicum.
  5. 5
    Sauté slightly, till the vegetables shrink.
  6. 6
    Now add tomato sauce (homemade), vinegar, and salt.
  7. 7
    Mix well, making sure all the sauces are combined well.
  8. 8
    Add prepared roti strips, spring onions and mix gently.
  9. 9
    Finally, serve chapati noodles hot.
Read it online: https://hormonereset.in/recipe/jowar-veggie-noodles/