Makhana Kheer

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Ingredients
  • 200 ml Unsweetened almond milk
  • 1 cup Roasted makhana
  • 1 tsp Saffron strands
  • 3 tbsp Chopped almonds & pistachios
  • 2 tbsp Organic jaggery powder
  • 3 tbsp Homemade dates puree
Instructions
  1. Heat the almond milk.
  2. Once it starts boiling add the saffron and makhana, keep stirring it 5 minutes
  3. Add jaggery/dates puree, bring it to boil for 2 more minutes
  4. Turn off the gas, garnish with chopped nuts.
  5. Serve hot.
Read it online: https://hormonereset.in/recipe/makhana-kheer/