Methi Thepla

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Ingredients
  • 1 cup Sorghum flour
  • 1/2 tsp Fresh methi leaves
  • 2 tbsp Desi ghee
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Coriander powder
  • 1/4 tsp Cumin powder
  • 1/4 tsp Red chilli powder
  • A pinch of hing
  • Pink salt to taste
Instructions
  1. 1
    Clean and thoroughly wash the fenugreek leaves and finely chop them.
  2. 2
    Add all the spices and mix well. Mix in the sorghum flour and water and knead into a dough.
  3. 3
    Make small balls and roll out into 6″ wide round flat breads, by hand.
  4. 4
    Cook on a cast iron tawa in low heat on both sides.
  5. 5
    Coat the thepla with desi ghee & serve with green chutney or homemade pickle.
Read it online: https://hormonereset.in/recipe/methi-thepla/