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Mexican Quinoa Salad
Ingredients
Quinoa
(Soaked & boiled)
1
Avocado chopped
1
Red onion chopped
1
Tomato finely chopped
Handful of cilantro, chopped
1/4
cup
Jalapeno
1/2
cup
Black beans
(boiled)
For Seasoning - as required
(salt, pepper, lime juice)
Instructions
1
Add cooked quinoa, all the chopped vegetables, and black beans to a bowl.
2
Toss with sea salt, pepper, and plenty of lime juice.
3
Serve it