Print
Increase Text
Decrease Text
Pumpkin Spinach Salad With Tahini Dressing
Ingredients
250
gram
Unpeeled red pumpkin, chopped into bite size pieces
150
gram
Spinach leaves
1/2
cup
Tahini dressing
Instructions
1
Steam pumpkin, blanch spinach separately.
2
Let both pumpkin and spinach cool down.
3
Place the steamed pumpkin and spinach on a platter and pour the tahini dressing over. Serve warm.