- 2 Raw bananas (steamed & peeled)
- 2 Sweet potatoes (steamed & peeled)
- 1 tsp Green chopped chilli
- 1 tbsp Coriander powder
- Pink himalayan salt to taste
- 2 tbsp Ghee / Coconut oil
- 1 tbsp Kuttu ka atta
- In a bowl combine all the ingredients together to form a soft dough.
- Shape like tikkis and pan-cook them until crispy and golden brown.
- Serve hot with green chutney