Samak Chawal Dhokla

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Ingredients
  • 3/4 cup Samak chawal
  • 1 cup Vegan yoghurt
  • 1 tsp Ginger paste
  • 1/2 tsp Green chillies paste
  • 1 tsp Sendha namak (rock salt)
  • 2 tsp Coconut oil/ghee
  • 2 whole Dry red peppers
  • Few curry leaves
  • 1 tsp Cumin seeds
  • For garnishing coconut and fresh coriander, grated
Instructions
  1. 1
    Roast the rice in a pan very lightly and do not let it brown.
  2. 2
    Prepare the batter by mixing rice, rock salt, chilli paste, ginger paste and yoghurt. Leave the mixture to ferment overnight. It should become a bit spongy.
  3. 3
    Grease a tin with little ghee and transfer the batter into it.
  4. 4
    Place the tin into the steamer and let cook for 20 minutes and then let it cool.
    5. Prepare seasoning:
  5. 5

    Heat ghee in a pan. Add cumin, red pepper and curry leaves. Now pour it over the dhokla.

  6. 6

    Cut the dhokla into serving pieces and serve garnished with the coriander and coconut.

Read it online: https://hormonereset.in/recipe/samak-chawal-dhokla/