Tomato Spinach Millet Spaghetti

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Description

Are you trying to choose the healthier version of a meal and also don't want to eat boring foods? Here is an exciting recipe for you which can bring a smile to anyone's face instantly.

Ingredients
  • 1 pack Thin millet spaghetti, boiled & strained
  • 3 Roasted tomatoes, diced
  • 1 bunch Spinach
  • 1 Onion, chopped
  • 1 pack Button mushrooms, sliced
  • 2 Cloves garlic, minced
  • 1/2 tsp Black pepper powder
  • 2 tbsp Coconut oil
  • Salt to taste
  • 1/4 Red pepper flakes (optional)
  • 2 cup Vegetable broth
  • 1/2 Cashew / Almond milk cream
  • 1/4 Fresh chopped basil (for serving)
Instructions
  1. Heat a medium-sized pot on medium heat. Add 2 tbsp coconut oil. Saute onion and mushrooms for 5-7 minutes, until tender. Add garlic and season with salt, pepper and red pepper flakes and sauté for another 1 minute.
  2. Add 2 more tbsp oil in the pan. Increase heat medium to high, then add tomatoes and vegetable broth. Bring to a boil. Add boiled spaghetti and stir until it is completely mixed.
  3. Cover the pot, reduce heat to low and cook for 5 minutes.
  4. Aadd ½ cup of cashew or almond cream and a handful of fresh spinach after removing the lid. Stir to get the spinach mixed in gravy and completely cooked.
  5. Remove from heat and let the spaghetti sit, covered, for a few more minutes. Taste and adjust seasonings. Serve hot with fresh basil.
Read it online: https://hormonereset.in/recipe/tomato-spinach-millet-spaghetti/