Author: Siddarth Goel

  • 6 Health Benefits of Garlic: How It Supports and Protects the Thyroid Gland and Gut Health

    6 Health Benefits of Garlic: How It Supports and Protects the Thyroid Gland and Gut Health

    Garlic isn’t just a flavorful addition to your meals—it’s also a powerhouse of health benefits. Beyond its culinary uses, garlic offers significant support for thyroid health and gut function. Let’s explore six amazing health benefits of garlic and how it can positively impact your thyroid and digestive health.

    6 Benefits Garlic 1

    1. Boosts Immune Function

    • Why It Helps: Garlic is renowned for its immune-boosting properties. It contains allicin, a compound with strong antibacterial and antiviral effects.
    • Technical Insight: Allicin enhances the immune system by promoting the activity of white blood cells and improving the body’s ability to fight off infections. A robust immune system helps protect the thyroid gland from autoimmune diseases and supports overall health.
    • How to Enjoy: Add raw garlic to dressings, sauces, or enjoy it as a flavoring in your dishes. Cooking garlic can reduce its allicin content, so for maximum immune benefits, consider incorporating it raw when possible.

    2. Supports Thyroid Function

    • Why It Helps: Garlic can play a supportive role in thyroid health by providing essential nutrients and reducing inflammation.
    • Technical Insight: Garlic contains trace amounts of selenium and zinc, both of which are crucial for thyroid hormone production and function. Selenium helps in the conversion of T4 to T3, the active thyroid hormone, while zinc supports overall thyroid health. Additionally, garlic’s anti-inflammatory properties help protect the thyroid gland from oxidative stress and inflammation.
    • How to Enjoy: Incorporate garlic into your meals regularly, whether in soups, stews, or roasted dishes. It’s an easy way to support your thyroid with a flavorful ingredient.

    3. Improves Gut Health

    • Why It Helps: Garlic has prebiotic properties that promote a healthy gut microbiome.
    • Technical Insight: The prebiotic fibers in garlic help nourish beneficial gut bacteria, such as Bifidobacteria and Lactobacilli. A balanced gut microbiome is essential for optimal digestion, nutrient absorption, and overall gut health. A healthy gut also supports the synthesis of thyroid hormones and the body’s immune response.
    • How to Enjoy: Add garlic to your daily meals, such as in stir-fries, marinades, or as a seasoning. It helps support a healthy gut environment while enhancing the flavor of your food.

    4. Reduces Inflammation

    • Why It Helps: Chronic inflammation can negatively impact thyroid function and overall health. Garlic’s anti-inflammatory properties help mitigate this.
    • Technical Insight: Allicin and other sulfur-containing compounds in garlic have been shown to reduce inflammation markers in the body. This helps lower the risk of thyroiditis and other inflammatory conditions that could affect thyroid health.
    • How to Enjoy: Use garlic in your cooking to reduce inflammation. Roasting, sautéing, or adding it to various dishes can help you reap its anti-inflammatory benefits.

    5. Detoxifies the Body

    • Why It Helps: Garlic assists in detoxification by promoting the elimination of toxins from the body.
    • Technical Insight: Garlic supports liver function, which is vital for detoxifying harmful substances. Compounds like allicin enhance the liver’s ability to process and expel toxins. A well-functioning liver is crucial for maintaining overall health, including thyroid health.
    • How to Enjoy: Incorporate garlic into your diet regularly to support your body’s natural detoxification processes. Add it to your favorite recipes to boost both flavor and detox benefits.

    6. Supports Cardiovascular Health

    • Why It Helps: Garlic has been shown to benefit heart health, which is closely linked to thyroid function.
    • Technical Insight: Garlic helps lower blood pressure and reduce cholesterol levels, contributing to overall cardiovascular health. Maintaining healthy blood vessels and a good circulatory system supports the efficient transport of thyroid hormones throughout the body.
    • How to Enjoy: Include garlic in your diet to support heart health. It pairs well with various dishes and can be used in dressings, marinades, or as a seasoning.

    Wrapping It Up

    Garlic is more than just a kitchen staple—it’s a powerful ally for your thyroid and gut health. By incorporating this versatile herb into your meals, you can enjoy its numerous health benefits, from boosting your immune system to supporting your gut microbiome.

    Pro Tip: For the greatest health benefits, try to consume garlic raw or lightly cooked. This preserves the allicin content, maximizing its positive effects.

    Embrace the power of garlic and enhance your health with its delicious and nutritious benefits. Your thyroid, gut, and overall well-being will thank you!

    References
    1. Ried, K., et al. (2013). “Garlic reduces blood pressure in hypertensive patients.” Journal of Hypertension. This study examines the effect of garlic on blood pressure and cardiovascular health.
      – https://pubmed.ncbi.nlm.nih.gov/26764327/

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  • Don’t Miss These Diet & Lifestyle Tips During Festivities

    Don’t Miss These Diet & Lifestyle Tips During Festivities

    Festivals are a time of joy, togetherness, and celebration. As the festive season draws near, it’s easy to get carried away by the excitement, forgetting our health goals and indulging in excessive feasting. They often bring with them an abundance of delicious, but not always healthy foods along with disrupted routines and increased stress. It is highly important to strike a balance between enjoying the festivities and taking care of your health.

    Here are some essential diet and lifestyle precautions to help you make the most of the festival season while maintaining your well-being.

    • Plan Your Meals

    Festivals are synonymous with feasting, and it’s easy to overindulge. To maintain a balance, plan your meals ahead of time. Choose healthier options and keep your portion sizes in check. Incorporate plenty of fresh fruits, vegetables, lean proteins, and whole grains into your festival diet to ensure you’re getting essential nutrients.

    • Stay Optimally Hydrated

    Amidst the excitement of the festivities, it’s easy to forget to drink enough water. Dehydration can lead to fatigue and headaches. Carry a water bottle with you and aim to drink at least 8-10 glasses of water daily. Herbal teas, coconut water, and homemade fruit-infused water can be refreshing alternatives.

    • Mindful Eating

    Practise mindful eating during the festival season. Enjoy each bite, savour the flavours, and eat slowly. This not only helps you appreciate the food but also prevents overeating. Pay attention to your body’s hunger and fullness cues to avoid mindless snacking.

    • Limit Sugary Treats

    Festivals often feature an array of sugary sweets and desserts. While it’s perfectly fine to enjoy them in moderation, don’t go overboard. Excessive sugar consumption can lead to energy crashes and weight gain. Opt for smaller portions and try healthier dessert alternatives like fruit salad, dry fruits ladoo, fruit custard, beetroot halwa etc.

    • Stay Active

    Festivals can disrupt your regular exercise routine. However, try to stay active whenever possible. Take a walk with family or friends, participate in traditional dance or outdoor games, or simply engage in light stretching exercises. Staying active will help burn off extra calories and keep you energised.

    • Manage Stress

    Festivals can be stressful with all the preparations, social gatherings, and family expectations. Stress can take a toll on your mental and physical health. Practice stress management techniques such as deep breathing, meditation, or yoga to stay calm and centred during this time.

    • Get Sufficient Sleep

    Ensure you get enough rest during the festival season. Lack of sleep can lead to fatigue, weakened immunity, and increased stress. Try to maintain a regular sleep schedule and create a relaxing bedtime routine to improve the quality of your sleep.

    • Food Safety

    Food safety is crucial during festivals, especially when sharing meals with family and friends. Ensure that food is prepared and stored correctly to prevent foodborne illnesses. Also, be cautious about eating street food or consuming raw or undercooked dishes.

    • Stay Connected

    Festivals are a time for social interaction and bonding. Spend quality time with loved ones and engage in meaningful conversations. Strong social connections contribute to emotional well-being.

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    Festivals are an integral part of our lives. However, with a mindful approach to both diet and lifestyle choices, you can enjoy the festivities without compromising your health. By following these diet and lifestyle precautions, you can strike a balance between indulgence and well-being. Remember that moderation is key, and making conscious choices will help you navigate the festival season with both joy and good health.

    Wishing you a very happy diwali & togetherness from Hormone Reset Team!

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  • Tinnitus – What’s All The Noise About?

    Tinnitus – What’s All The Noise About?

    Tinnitus, often characterized as the perception of sound without any external acoustic stimuli, is a prevalent condition that can significantly impact an individual’s quality of life. While brief episodes of tinnitus are common, its chronic manifestation can lead to poor sleep, psychological distress, and diminished overall well-being.

    The complex pathophysiology of tinnitus remains inadequately elucidated within conventional medical frameworks. However, by adopting a functional medicine perspective, we can begin to uncover potential underlying factors contributing to this condition, often involving oxidative damage. This article explores various common contributors to tinnitus and highlights evidence-based strategies for its management.

    Understanding the Underlying Factors of Tinnitus

    1. Inflammation and Oxidative Damage: Invariably, inflammation and oxidative damage are implicated in the deterioration of the delicate inner ear structures. These two conditions are recurring elements in the context of chronic ailments and necessitate a deeper investigation to identify and address their root causes.

    2. Noise-Induced Hearing Loss: Exposure to excessively loud sounds, such as attending concerts or prolonged use of headphones at high volumes, can result in inner ear damage leading to tinnitus.

    3. Structural Issues: Anatomical problems within the ear or surrounding regions, including temporomandibular joint (TMJ) disorders and cervical spine issues, may exert pressure on the inner ear, potentially causing tinnitus.

    4. Chronic Ear or Sinus Infections: Often overlooked, ear or sinus infections and associated congestion can be a common, easily treatable cause of tinnitus.

    5. Infections: Viral infections, notably the impact of viral overload, can provoke inner ear inflammation and subsequent damage, contributing to tinnitus. Recent research has also indicated a connection between COVID-19 infections and exacerbation of pre-existing tinnitus in a substantial proportion of cases.

    6. Mold Toxicity: Mold toxins, recognized for their potent inflammatory properties, can damage nerves in the inner ear and give rise to tinnitus, an often underestimated etiological factor in various chronic health conditions.

    7. Osteosclerosis: Elderly individuals and those with certain chronic ailments may experience stiffening of the bones in the middle ear, which can be linked to tinnitus.

    8. Age-Related Hearing Loss: Neuronal degeneration, vascular changes, medication usage, and chronic stress can all contribute to hearing impairment and, consequently, tinnitus in the aging population.

    9. Meniere’s Disease: This condition can lead to fluid accumulation within the inner ear, causing pressure and structural damage, often accompanied by tinnitus, along with symptoms like vertigo, nausea, vomiting, dizziness, and hearing loss.

    10. Prescription Medications: Prolonged use of specific drugs, including Aminoglycoside Antibiotics, loop diuretics, NSAIDs, and chemotherapy medications, can result in tinnitus as an adverse effect.

    11. Psychological Factors: Anxiety and depression can influence the development of tinnitus through various pathways, highlighting the intricate interplay between mental health and auditory perception.

    12. Blood Vessel Disorders: Conditions such as high blood pressure and atherosclerosis, which impede proper blood supply to the inner ear, can also contribute to the onset of tinnitus.

    staging.hormonereset.in post understanding tinnitus and its management from a functional medicine perspective 1
    Oxidative Damage and Hearing Loss

    Emerging evidence suggests that oxidative damage to delicate auditory tissues may underlie the hearing loss associated with tinnitus. This damage can lead to specific alterations in the brain’s processing of sound, prompting some researchers to speculate that tinnitus may be the brain’s way of compensating for missing sound frequencies.

    Given the prevalent presence of oxidative stress in tinnitus cases, interventions aimed at enhancing antioxidant function through dietary modifications and targeted supplements have yielded favorable outcomes.

    Dietary Strategies for Managing Tinnitus

    To mitigate oxidative stress, transitioning to a low-glycemic, anti-inflammatory diet is advisable. Increasing the consumption of colorful vegetables, herbs, spices, berries, and wild fish, or supplementing with algae or fish oil to ensure sufficient omega-3 essential fat intake, can be beneficial.

    Supplements for Tinnitus Management

    Several supplements have demonstrated potential in tinnitus management:

    1. Zinc: Supplementation with zinc may be beneficial, particularly for individuals with low zinc levels and those experiencing noise-induced hearing loss-associated tinnitus.

    2. Coenzyme Q10 (CoQ10): CoQ10, an essential antioxidant involved in mitochondrial energy generation, has shown promise in reducing tinnitus symptoms when supplemented.

    3. Taurine: Taurine plays a role in hearing, and animal studies have indicated its potential to reverse tinnitus when administered as a supplement.

    4. Vitamin B12: Individuals with tinnitus often exhibit low vitamin B12 levels, and supplementation has demonstrated benefits. B12 deficiency can contribute to neuropathic degeneration in the inner ear, potentially exacerbating tinnitus.

    5. Ginkgo Biloba: Studies have reported positive outcomes with ginkgo biloba supplementation for tinnitus management. This herb possesses antioxidant and neuroprotective properties and enhances circulation.

    6. Melatonin: Research suggests that melatonin, with its anti-inflammatory, antioxidant, and neuroprotective properties, may protect nerve cells and mitigate auditory system damage.

    7. Other Supplements: Supporting optimal glutathione synthesis, B2/B9/B12 vitamins for methylation, B6 for transsulfuration, and supplements such as glycine and NAC can also help reduce oxidative stress.

    Complementary Therapies

    Complementary therapies like yoga and acupuncture may provide additional relief for tinnitus. Addressing underlying anatomical issues, such as TMJ dysfunction or dental grinding, should also be considered in a comprehensive approach to managing tinnitus.

    In conclusion, tinnitus is a multifaceted condition with various contributing factors. Taking a functional medicine perspective, addressing oxidative damage, adopting a suitable diet, and considering targeted supplements can offer valuable strategies for managing tinnitus and improving overall well-being. Additionally, complementary therapies and addressing anatomical issues can complement these approaches for more comprehensive care.

    Reference:

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  • 9 Nutritional Intervention for Pcos Symptoms

    9 Nutritional Intervention for Pcos Symptoms

    Polycystic ovary syndrome (PCOS) is a common hormonal disorder that affects women of reproductive age. It is characterised by a combination of symptoms related to hormonal imbalances and the presence of small cysts on the ovaries.

    The cause of PCOS is a combination of unhealthy lifestyle, toxin overload and environmental factors. Insulin resistance, which affects the body’s ability to use insulin effectively, is often associated with PCOS and can contribute to hormone imbalances.

    staging.hormonereset.in post 9 nutritional intervention for pcos symptoms

    The symptoms of PCOS can vary from person to person, and not all women will experience the same symptoms. Common symptoms of PCOS include:

    • Irregular periods: Women with PCOS may have infrequent or prolonged menstrual cycles, or they may experience heavy or unpredictable bleeding.
    • Ovarian cysts: The ovaries may contain small cysts, which are fluid-filled sacs. These cysts are usually harmless but can contribute to hormone imbalance if they don’t regress themselves, and rather grow in size.
    • Hormonal imbalances: Women with PCOS often have higher levels of androgens, which are male hormones. This can lead to symptoms such as acne,hair thinning, excessive hair growth (hirsutism), and male-pattern baldness.
    • Weight gain and difficulty losing weight: Most women with PCOS struggle with weight management. Insulin resistance and hormonal imbalances can make it more challenging to maintain a healthy weight.
    • Skin problems: PCOS can be associated with skin issues, including acne, oily skin, and dark patches of skin (acanthosis nigricans).
    • Fertility issues: PCOS is one of the leading causes of female infertility. Hormonal imbalances can interfere with the normal ovulation process, making it more difficult to conceive.

    It’s important to note that the symptoms of PCOS can vary in severity, and not all women with PCOS will experience all of these symptoms. If you are one who is struggling with PCOS symptoms, certain nutrition interventions can help you manage symptoms and even reverse PCOS.

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    Here are nine PCOS nutrition interventions that you should incorporate in your daily regime:

    • 1. Low-Glycemic Index (GI) Diet: Opt for a balanced diet that includes a variety of whole foods, lean proteins, healthy fats, and low-GI carbohydrates. Low-GI foods help stabilise blood sugar levels and can aid in weight management, a common concern for women with PCOS.
    • 2. Fiber-Rich Foods: Include fiber-rich foods such as fruits, vegetables, whole grains, and legumes in your diet. High-fiber foods can help regulate blood sugar levels, improve digestion, and promote satiety, which may aid in weight management.
    • 3. Omega-3 Fatty Acids: Incorporate omega-3 fatty acids into your diet through sources like fatty fish (salmon, mackerel), chia seeds, flaxseeds, and walnuts. Omega-3s have anti-inflammatory properties and may help reduce insulin resistance and improve lipid profile in women with PCOS.
    • 4. Use Anti-Inflammatory herbs in diet: Consume foods with anti-inflammatory properties, including turmeric, ginger, cinnamon, clove etc. Also have a diet combination of green leafy vegetables, berries, and nuts. Chronic inflammation is often associated with PCOS, and an anti-inflammatory diet will help reduce inflammation and related symptoms.
    • 5. Include chromium & sulphur rich foods: Consider adding chromium & sulphur -rich foods such as broccoli, green beans, nuts, and whole grains to your diet. Chromium supplementation improves insulin sensitivity and glucose metabolism in women with PCOS.
    • 6. Get sufficient Vitamin D: Ensure adequate vitamin D levels through sunlight exposure and/or vitamin D-rich foods like fatty fish, and egg yolks. Vitamin D deficiency is prevalent in women with PCOS and may contribute to insulin resistance.
    • 7. Probiotics to be added daily: Incorporate probiotic-rich foods like yogurt, kefir, and sauerkraut, or consider probiotic supplements. Probiotics help improve gut health, reduce inflammation, and regulate hormonal balance in women with PCOS.
    • 8. Herbal Remedies: Certain herbal remedies like cinnamon, spearmint tea, and saw palmetto have beneficial effects on insulin sensitivity and hormone levels in women with PCOS. However, consult with a healthcare provider before using herbal supplements.
    • 9. Mindful Eating: Practise mindful eating techniques, such as paying attention to hunger and fullness cues, eating slowly, and savouring each bite. Mindful eating can promote a healthy relationship with food and support weight management goals in women with PCOS.

    References :

    1. Marsh K, et al. (2010). The effect of a low glycemic load diet on acne vulgaris and the fatty acid composition of skin surface triglycerides. J Dermatol Sci. 59(3):248-251.
    2. Palomba S, et al. (2015). Dietary Interventions and Nutritional Supplements for Women with Polycystic Ovary Syndrome. PCOS Consensus Workshop Group. Rev Endocr Metab Disord. 16(3):269-284.
    3. Mohammadi E, et al. (2012). Effects of omega-3 fatty acids supplementation on serum adiponectin levels and some metabolic risk factors in women with polycystic ovary syndrome. Asia Pac J Clin Nutr. 21(4):511-518.
    4. Wang J, et al. (2016). Effects of probiotics on glycaemic control, lipid profiles, and endothelial function in women with polycystic ovary syndrome: a randomized controlled trial. Endocrine. 52(1):69-77.

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  • Emotional Freedom Technique

    Emotional Freedom Technique

    Emotional Freedom Technique (EFT), often referred to as “tapping,” is a psychological acupressure technique that can help alleviate emotional distress, reduce anxiety, and manage various negative emotions.

    TAPPING: HOW DOES IT WORK?

    The Emotional Freedom Technique (EFT), also known as “tapping,” is based on the concept that emotional and psychological problems are linked to disruptions or imbalances in the body’s energy system. The following is a simplified explanation of how tapping is thought to work:

    1. Energy Meridians: EFT is based on the principles of traditional Chinese medicine, which postulate the existence of energy meridians in the body. These meridians are pathways for vital energy (also known as “Qi” or “Chi”) to flow. These meridians contain specific acupressure points.
    2. Energy Flow Disruption: Emotional or psychological distress, according to EFT theory, can disrupt the flow of energy in these meridians. This disturbance may be caused by negative emotions, physical discomfort, or psychological issues.
    3. Tapping on Acupressure Points: During a tapping session, you focus on the emotional or physical issue you want to address by tapping on specific acupressure points. The tapping is thought to stimulate these points, clear energy blockages, and restore energy flow balance.
    4. EFT also addresses the concept of “psychological reversal,” which occurs when you have subconscious resistance to healing or change. The setup statement at the start of an EFT session assists in acknowledging the issue and reducing resistance.
    5. Dual Focus: While tapping, you maintain dual focus by acknowledging the problem and, at the same time, maintaining self-acceptance and self-compassion. This is done through the setup statement and reminder phrase.
    6. Release of Negative Emotions: Tapping is believed to help release and neutralize the emotional charge associated with a specific issue. As you tap, you are encouraged to express your feelings, thoughts, and emotions related to the problem.
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    Health benefits of EFT

    1. Stress Reduction: EFT is frequently used to reduce stress and anxiety. Tapping on specific points while acknowledging and accepting your emotional state can help to calm the nervous system and reduce stress-related physiological and psychological symptoms.

    2. Emotional Regulation: EFT can help you regulate and manage strong emotions like anger, sadness, and fear. Individuals may experience relief from emotional distress by tapping on specific acupressure points and addressing the emotional issue at hand.

    3. Pain Management: Some people use EFT to treat physical pain, such as headaches, chronic pain, or discomfort caused by a variety of medical conditions. While it may not work for everyone, some people report less pain after using EFT.

    4. Trauma and post-traumatic stress disorder (PTSD): EFT is sometimes used as a complementary therapy for people who have experienced trauma or have PTSD. It is thought to help with the processing of traumatic memories and the associated emotional intensity.

    5. Improved Self-Esteem and Confidence: EFT can be used to address self-esteem issues and boost confidence. Working on issues of self-worth and self-belief can help people develop a more positive self-image.

    6. Addiction and Cravings: EFT has been used to treat cravings and addictive behaviours in some people. It may help reduce the emotional triggers that lead to addictive behaviours, but it is not a substitute for professional addiction treatment.

    7. Better Sleep: By reducing anxiety and stress, EFT can help improve sleep quality. Some people find it easier to fall and stay asleep by tapping on points related to sleep difficulties.

    8. EFT encourages people to become more aware of their emotions and the underlying causes of their emotional problems. This increased self-awareness can aid in personal development and growth.

    Here’s a step-by-step process for using EFT:

    1. Identify the Issue: Start by identifying the specific issue or emotion you want to address with EFT. This could be stress, anxiety, fear, a traumatic memory, or any other emotional or psychological concern.

    2. Rate the Intensity: On a scale of 0 to 10, with 0 being no intensity and 10 being the highest intensity, rate the level of emotional discomfort or distress you currently feel regarding the issue you identified. This will help you track your progress.

    3. Setup Statement: Create a setup statement that acknowledges the issue and combines it with a self-acceptance phrase. For example, “Even though I feel anxious about [specific issue], I deeply and completely accept myself.”

    4. The Tapping Sequence: EFT involves tapping on specific acupressure points on your body while repeating affirmations. Here are the main tapping points and the order in which to tap them:

    • Start by tapping the “Karate Chop” point on the side of your hand (the fleshy part below your pinkie finger) while repeating your setup statement three times.
    • Move to the eyebrow point: Tap the inner edges of your eyebrows.
    • Side of the eye: Tap the outer edges of your eyes.
    • Under the eye: Tap just below your eyes.
    • Under the nose: Tap in the space between your nose and upper lip.
    • Chin point: Tap the point between your lower lip and chin.
    • Collarbone point: Tap just below your collarbone, usually with four fingers.
    • Under the arm: Tap about 4 inches below your armpit.
    • Top of the head: Tap the crown of your head.

    5. Repeat Affirmations: While tapping each point, repeat a positive affirmation or a reminder phrase that relates to the issue. For example, if you’re addressing anxiety, you might say, “This anxiety,” or “I release this fear.”

    6. Cycle Through Points: Go through the tapping sequence at least 2-3 times or more, focusing on the issue and any associated negative emotions.

    7. Check Your Intensity Level: After each round of tapping, pause and reevaluate the intensity of your emotional distress using the 0-10 scale.

    8. Continue Until Relief: Continue tapping and repeating the sequence until you notice a significant reduction in the intensity of your emotional distress. Some issues may require multiple rounds of tapping.

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    References:

    1. Blacher S. Emotional Freedom Technique (EFT): Tap to relieve stress and burnout. J Interprof Educ Pract. 2023;30:100599. doi:10.1016/j.xjep.2023.100599
    2. Bach D, Groesbeck G, Stapleton P, Sims R, Blickheuser K, Church D. Clinical EFT (Emotional Freedom Techniques) Improves Multiple Physiological Markers of Health. J Evid Based Integr Med. 2019;24:2515690X18823691. doi:10.1177/2515690X18823691
    3. Church D, Stapleton P, Vasudevan A, O’Keefe T. Clinical EFT as an evidence-based practice for the treatment of psychological and physiological conditions: A systematic review. Front Psychol. 2022;13:951451. Published 2022 Nov 10. doi:10.3389/fpsyg.2022.951451

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  • The Vital Role of Taurine in Promoting Elderly Health and Well-Being

    The Vital Role of Taurine in Promoting Elderly Health and Well-Being

    Introduction: As we age, maintaining good health becomes increasingly important. One often overlooked compound that plays a significant role in supporting the well-being of elderly individuals is taurine.

    Taurine, an amino acid-like compound, is involved in various physiological processes and has been linked to several health benefits. In this blog post, we will explore the importance of taurine for the health of elderly people and how it can contribute to their overall well-being.

    1. Cardiovascular Health: Cardiovascular diseases are a major concern among the elderly population. Taurine has shown promising effects in supporting heart health. It helps regulate heart rhythm, enhances the contractility of the heart muscle, and acts as a vasodilator, promoting healthy blood pressure levels. By incorporating taurine into their diet or through supplementation, seniors can potentially reduce the risk of heart-related complications and maintain a healthy cardiovascular system.

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    2. Cognitive Function: Preserving cognitive function is crucial for maintaining independence and quality of life in older adults. Taurine plays a role in neurotransmitter regulation, supporting optimal brain function. It helps modulate the balance between excitatory and inhibitory neurotransmitters, thus promoting cognitive health. Research suggests that taurine supplementation may help improve memory, focus, and overall cognitive performance in the elderly.

    3. Eye Health: Age-related vision problems, such as macular degeneration and cataracts, are common concerns for the elderly. Taurine, being highly concentrated in the retina, contributes to maintaining good eye health. Its antioxidant properties help protect retinal cells from oxidative stress and damage, reducing the risk of age-related eye conditions. By ensuring adequate taurine intake, seniors can support their visual health and potentially preserve their vision.

    4. Liver Function and Health: Taurine is involved in the synthesis of bile salts in the liver. We know that bile salts are necessary for the digestion and absorption of dietary fats. Taurine conjugates with bile acids to form bile salts, which are then released into the intestines to aid in the breakdown and absorption of fats and fat-soluble vitamins. Bile performs many other lesser known yet highly important roles in the body like regulating pH of small intestine, regulating overgrowth of microorganisms through its antimicrobial action, lipid regulation, etc.

    5. Muscle Function and Mobility: Maintaining muscle mass and strength is crucial for elderly individuals to maintain their independence and mobility. Taurine has been found to have positive effects on muscle function. It helps improve muscle contractility, reduce muscle damage caused by exercise or age-related factors, and supports overall muscle health. By incorporating taurine into their diet or through supplementation, seniors may experience improved muscle strength and endurance, thus promoting their ability to perform daily activities with ease.

    6. Antioxidant Defense: Ageing is associated with increased oxidative stress, which can contribute to cellular damage and the development of chronic diseases. Taurine acts as a potent antioxidant, helping to neutralize free radicals and protect cells from oxidative damage. By bolstering the body’s antioxidant defenses, taurine can potentially reduce the risk of age-related diseases and promote healthy ageing.

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    7. Metabolic Function: Taurine has been shown to have a role in glucose regulation and insulin sensitivity. It may help improve glucose tolerance, reduce insulin resistance, and support healthy metabolic function, potentially benefiting individuals with diabetes or metabolic syndrome.

    Conclusion: Incorporating taurine into the diet or through supplementation can be a valuable strategy for supporting the health and well-being of elderly individuals. From cardiovascular health to cognitive function, eye health, muscle function, and antioxidant defence, taurine plays a vital role in promoting healthy ageing. However, it is essential to consult with healthcare professionals before initiating any supplementation regimen, as individual needs may vary. By recognizing the importance of taurine and taking steps to ensure its sufficient intake, elderly individuals can proactively support their health, vitality, and overall quality of life.

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  • Long Haul Covid – Diet And Key Supplements

    Long Haul Covid – Diet And Key Supplements

    A significant percentage (>30%) of people who suffered from Covid-19 infection are struggling to return to normal health (there are also reports of these symptoms after the mRNA injections). Some common symptoms that continue to affect them even months after the initial infection are depicted in the image below.

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    The most common issues reported are fatigue, low stamina, brain fog, memory issues, anxiety, muscular/body pains and sleep problems.

    There is broad agreement that the following pre-existing conditions increase the likelihood of struggle with long haul covid symptoms (referred to as LHC). These are:

    • Obesity (including mildly overweight)
    • Lung issues – even moderate asthma (including sleep apnea)
    • Type 2 diabetes (also pre-diabetes and hyperglycemia)
    • Cardiovascular diseases (even hypertension)
    • Smokers
    • Kidney and liver disease (including low-grade NAFLD)

    These points hold true even when these conditions are being managed with medications.

    The underlying theme is that if the body is already chronically challenged with increased inflammation, oxidative stress and other metabolic imbalances, it will be more vulnerable to infectious diseases of all types. As also more vulnerable to delayed and slow recovery on the other side of the infection.

    Using the functional medicine lens to dig deeper into the underlying imbalances and dysfunctions leads us to the following as the root causes of LHC:

    • Unresolved low-grade inflammation
    • Mitochondrial dysfunction
    • Oxidative damage
    • Inflammation specifically of the nervous tissues
    • Barrier dysfunction – gut and Blood Brain Barrier
    • Histamine overload and intolerance
    • Immune hypervigilance/dysregulation
    • Nutritional deficiencies(maybe triggered by poor absorption)
    • Toxicity
    • Disrupted serotonin synthesis

    Diet, including supplements, can play a big role in helping to reverse these issues. Let us look at them briefly.

    DIET

    In the functional medicine approach, food is not considered just as calories. In addition to energy, food also impacts the most fundamental processes of the body. This means that food is a source of energy and information and is a natural medicine for the body. Remember the age-old adage – “Food is medicine”? Here are a few key points that can help us eat our way to recovery from LHC.

    • Anti-Inflammatory Diet – The most important thing is to remove foods that create inflammation in the body. Some of the most common examples are dairy products (except good quality ghee), wheat, sugar, refined seed oils and processed foods. These should be eliminated 100% from one’s diet.
    • Light Food – It has been understood that a significant part of the LHC symptoms is rooted in impaired digestive tract function. Moving to a diet that is as easy to digest as possible, while still nourishing, is very important. It allows the digestive system space where it can repair itself. Towards this, we want to avoid fried foods, spicy foods, processed foods etc. It is also important that we consume only fresh food. Food that is old and stale (even if kept in the refrigerator) is not supportive of recovery
    • Fasting – Fasting is the best way to give a complete break to the digestive system. It may seem counterintuitive to someone struggling with weakness and fatigue, however, the results are immediate and very effective. Fasting not only gives a break to digestion, but it is also one of the most effective ways to rebalance and boost immune function.

    If someone is unable to go on a complete (water-only) fast, they can be on fresh juices (avoid fruit juices) or even only on salads or fruits. We have seen very good results with fasts lasting a minimum of 3 days

    • Histamine – Histamine is an inflammatory mediator involved in many key functions in the body, including LHC symptoms. Histamine overload goes way beyong respiratory symptoms and includes a variety of dysfunction, including anxiety, insomnia, headache, IBS-like symptoms, brain fog, irritability/restlessness, multiple chemical sensitivity, MCAS and so much more. Hence it is important to remove histamine rich foods like fermented foods, alcohol and other fermented drinks, brinjals, spinach, tomatoes, vinegar, processed meats, pickles, etc.

    NUTRITIONAL SUPPLEMENTS

    It is increasingly being understood that nutritional deficiencies play a major role in the continuation of covid symptoms.

    Earlier in this article, we looked a the main underlying imbalances contributing to LHC symptoms. To make it easier to follow, we will see which nutritional supplements are supportive in resolving each of these imbalances.

    1.Unresolved low-grade inflammation: Continued unresolved inflammation is a key component of this issue. It is essential to address this inflammation for substantial progress to happen. The following supplements are useful in bringing inflammation down.

    • Omega3 essential fats
    • Ginger
    • Vitamin D
    • Selected probiotics like Lactobacillus​ spp, some Bifidobacteria species​, and Akkermansia muciniphila, Saccharomyces boulardii, etc.
    • Curcumin
    • Resveratrol
    • Green tea extract

    2. Mitochondrial dysfunction: Mitochondrial dysfunction is perhaps the most common dynamic in LHC responsible for a very large proportion of the symptoms. The following supplements can help improve mitochondrial function:

    • B Complex vitamins (specially B1)
    • NAD
    • Alpha lipoic acid
    • Omega3 essential fats
    • Magnesium
    • L-carnitine

    3. Oxidative damage: Excessive oxidation is the hallmark of LHC related symptoms. These supplements can help bring RedOx back into balance:

    • Vitamins E and C
    • N-acetyl Cysteine combined with glycine
    • Turmeric and ginger
    • Quercetin
    • Melatonin
    • S-acetyl Glutathione
    • Milk thistle

    4. Inflammation, specifically of the nervous tissues: The following supplements have proven efficacious in reducing inflammation of the nervous tissues:

    • All B vitamins (specially B6 and B12)
    • Magnesium
    • Targeted support to bring about GABA/Glutamate balance
    • CoQ10
    • Omega3 fats
    • SAMe
    • erotonin supporting nutrients like tryptophan

    5.Barrier dysfunction – gut and blood-brain barrier: Many barrier functions get disrupted and become more permeable leading to dysfunctions. The following supplements can support the repair of the barriers:

    • Mucilaginous herbs like aloe, slippery elm, etc.
    • Glutamine
    • Melatonin
    • Zinc
    • Collagen fibre
    • Quercetin
    • Vitamin D

    6. Histamine overload and intolerance: As discussed earlier, histamine overload plays an important role in LHC-related symptoms. It is fairly important to address histamine overload via diet as well as the supplements and enzymes mentioned below:

    • DAO
    • Quercetin (with Bromelain and
    • vitamin C)
    • Stinging nettle leaf
    • B vitamins (especially vitamin B6)
    • Histamine degrading probiotics like Lactobacillus rhamnosus, Bifidobacterium longum, etc.

    7. Immune hypervigilance/dysregulation:

    • Vitamins D, C and A
    • Magnesium
    • N-acetyl cysteine
    • Probiotics
    • Zinc
    • Green tea extract
    • Quercetin
    • Melatonin

    8. Nutritional deficiencies (maybe triggered by poor absorption): Nutritional deficiencies are the rule rather than the exception in LHC. It is important that they are identified and addressed promptly. Recovery becomes long drawn unless the deficiencies are addressed simultaneously with other treatments.

    Most of the common deficiencies have already been discussed above. A good quality multimineral and/or multivitamin can be a good support. One can also consider adding supplements that improve digestion and absorption of nutrients in the gut. Some of these are:

    • Magnesium
    • Stomach acid support via HCL Betain
    • Digestive enzymes
    • Vitamin D and A
    • Essential fats

    9. Toxicity: Toxicity is another dynamic that is often completely missed or ignored. The viral mRNA and spike protein can take weeks to get detoxified and removed from our systems. They are likely to continue having toxic effects till then. It is important to support the body to get rid of these faster.

    • Fasting is a great support in mobilising detox processes in the body
    • GI binders
    • Enzymes – especially proteolytic enzymes
    • Good quality detox support formulas can be used

    10. Insomnia: Sleep-related disorders are amongst the top complaints in LHC. A lack of good deep sleep also becomes an aggravator as the nervous system gets locked in sympathetic (fight or flight) mode. Hence it is very important to focus on ensuring quality sleep. Here are a few supplements and other tips that can help:

    • Calming teas like ashwagandha, peppermint, chamomile, lavender, passion flower
    • Supplements like L-theanine and taurine can also be used as teas to relax the nervous system
    • Melatonin
    • Magnesium (liquid supplements may be more effective here)

    In addition to supplements, following good sleep hygiene habits can make a big difference in the quality and quantity of sleep, in turn leading to improvements in LHC symptoms.

    11. Liver Health: Liver is the chemical factory of the body and must be working well to ensure quick recovery from covid. Given our modern lifestyles, our livers are often loaded with fat and other unwanted toxins as well as badly inflamed. Estimates suggest over 30% of urban populations have different levels of liver issues, fatty liver being the most common. It is important to work with an experienced practitioner who can help bring your liver function back to normal.

    It is very important to remember that supplements, though wonderful as they are, cannot remedy a sympathetic dominant lifestyle. We must remember the fact that for the body to heal itself, first the nervous system has to believe that it is in a safe environment. Else it will not focus the body’s resources on healing and rejuvenating. Remember that deeper healing processes are only activated in the para-sympathetic mode!

    Also, always remember the fact that we may be able to fool everyone else, but we can never fool our own bodies. The nervous system is listening to every thought and emotion we generate. If these carry even an undertone of negativity (like anger, frustration, fear, insecurity) then the nervous system will activate the fight and flight mode (sympathetic mode) and you can throw any chances of a quick painless recovery out of the window!

    How we eat, what we eat, how we sleep, how we move, think, environmental exposures, history of traumas, our community and sense of purpose and more have a big impact on our body’s ability to heal itself. And all these are completely in our hands. Let us take our health into our hands!

    The above is only a small part of what can be done to support the body to recover quickly – much more is actually possible.

    Note – It is important the supplements etc suggested above are not taken without the guidance of someone well-versed in their usage.

    Need help with Long Haul Covid? Connect with us!

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    References:

    1. https://pubmed.ncbi.nlm.nih.gov/35334962/ (Luigi Barrea 1 2 , William B Grant 3 , Evelyn Frias-Toral 4 , Claudia Vetrani 5 , Ludovica Verde 5 , Giulia de Alteriis 5 , Annamaria Docimo 5 , Silvia Savastano 2 5 , Annamaria Colao 2 5 6 , Giovanna Muscogiuri 2)
    2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9212635/ (Matteo Tosato, MD, PhD,a Francesca Ciciarello, MD,a Maria Beatrice Zazzara, MD,a Cristina Pais, MD,a Giulia Savera, MSc,a Anna Picca, PhD,a Vincenzo Galluzzo, MD,a Hélio José Coelho-Júnior, PhD,b Riccardo Calvani, PhD,a,∗ Emanuele Marzetti, MD, PhD,a,b Francesco Landi, MD, PhD,a,b and , on behalf of Gemelli Against COVID-19 Post-Acute Care Team)
    3. https://pubmed.ncbi.nlm.nih.gov/32664543/ (Elena Campione 1 , Terenzio Cosio 1 , Luigi Rosa 2 , Caterina Lanna 1 , Stefano Di Girolamo 3 , Roberta Gaziano 4 , Piera Valenti 2 , Luca Bianchi)
    4. https://pubmed.ncbi.nlm.nih.gov/35355308/ (Karina Janice Guadalupe Díaz-Resendiz 1 , Alma Betsaida Benitez-Trinidad 1 , Carlos Eduardo Covantes-Rosales 1 , Gladys Alejandra Toledo-Ibarra 1 , Pablo Cesar Ortiz-Lazareno 2 , Daniel Alberto Girón-Pérez 1 , Adela Yolanda Bueno-Durán 1 , Daniela Alejandra Pérez-Díaz 1 , Rocío Guadalupe Barcelos-García 1 , Manuel Iván Girón-Pérez)
    5. https://pubmed.ncbi.nlm.nih.gov/35069483/ (Chao Shang 1 , Zirui Liu 2 , Yilong Zhu 3 , Jing Lu 4 , Chenchen Ge 4 , Cuiling Zhang 1 , Nan Li 1 , Ningyi Jin 1 3 5 , Yiquan Li 3 , Mingyao Tian 1 5 , Xiao Li)
    6. https://www.mdpi.com/2227-9032/10/3/487 (Sonia Sifuentes-Franco 1,2,*, Dellaneira Carolina Sánchez-Macías 3, Sandra Carrillo-Ibarra 3, Juan José Rivera-Valdés 4, Laura Y. Zuñiga 2 and Virginia Aleyda Sánchez-López)
    7. https://pubmed.ncbi.nlm.nih.gov/32813065/ (Aravind Sundararaman 1 , Mousumi Ray 1 , P V Ravindra 2 , Prakash M Halami)

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  • All About Gallstones

    All About Gallstones

    Gallstones have become a ubiquitous problem with estimates suggesting up to 20-25% of various populations having the condition. Though initially relatively asymptomatic, when allowed to worsen and maybe get infected, it can become an excruciatingly painful and serious problem. Most patients are offered a relatively simple solution – cholecystectomy: surgical gallbladder removal!

    As we will understand in this blog, this approach is like shooting the victim of a crime while the criminal goes scot-free!

    The primary reasons leading to gallstone formation are hepatic-biliary congestion, excessive and the wrong type of cholesterol in the liver, poor gallbladder emptying, estrogen overload, etc. Let us understand these in detail.

    • HEPATIC BILIARY CONGESTION – The most common underlying reason is what is referred to as hepatic-biliary congestion. This can be triggered by many factors, the simplest being chronic dehydration. Due to insufficient hydration, the bile becomes thick and sticky. As a result, the fats and other salts in the bile tend to precipitate out and form stones.
    • CHOLESTEROL – Due to an imbalance in diet, the amount of cholesterol in bile increases, making it thick and sluggish. As bile becomes thick cholesterol gets supersaturated and precipitates out in the form of soft stones of different sizes (Over 80% of gallstones are made of cholesterol). Some of these can get lodged in the gallbladder. Over a period of time as more cholesterol precipitates, these stones grow bigger and can get infected leading to the telltale symptoms of gallbladder disease – severe pain and inflammation.
    • LOW-FIBRE DIET – The low fibre content in diet also contributes to this process. Dietary fibre plays an important role in the excretion of excess cholesterol from the system. Typical modern diets are very low in fibre leading to higher cholesterol levels which contribute to gallstone formation.
    • INCREASED NUCLEATION – Increased nucleation of cholesterol particles also plays a role in the gallstone formation process. These diets low in fibre and fats and high in refined carbs may also have a role in this process. The cholesterol particles thus created are sticky and dense, much more likely to stick together to form stones.
    • ESTROGENS – Higher levels of estrogen in the body also contribute to the process of gallstone formation. Estrogen induces an increased input to the free cholesterol pool in the liver by up-regulating the low-density lipoprotein (LDL) receptor. This increased cholesterol in the liver then tends to precipitate out in the form of stones. This is one reason why women are much more likely than men to suffer from gallstones.
    • GALLBLADDER HYPOMOTILITY – Poor emptying of the gallbladder is another important reason contributing to gallstone formation. When the gall bladder does not empty completely, bile tends to stagnate in the bladder increasing the chances of formation of sludge and stones. The most common reason for this is a diet that is low in fats and high in refined carbohydrates (LCHF). Unfortunately, this is a very typical diet recommended by health authorities in various countries!

    Gall bladder empties itself in response to fat in the diet. When we consume a diet low in fats, the bladder does not empty fully leading to bile stagnation. Stagnating bile is an obvious trigger for stone formation!

    For most people, there is usually a combination of the above factors that lead to the formation of gallstones.

    HOW TO PREVENT GALLSTONES?

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    The good news is that almost all the reasons leading to gallstone formation are modifiable i.e. we can choose a lifestyle that prevents gallstone formation. Let us look at the various changes we can make to reduce the possibility of getting gallstones as well as getting rid of them if we already have them.

    • HYDRATION – Proper hydration is a fundamental requirement that ensures the bile is thin and free-flowing.
    • DIETARY CHANGES – Dietary changes are perhaps the most important factor that we can easily influence in our favour.
      • A diet based on unrefined wholegrains and lots of vegetables and fruits helps reduce the likelihood of bile fats precipitating out as stones.
      • Consuming a good amount of healthy fats in the diet ensures that the bile is used up for digesting the fats. This ensures that the bile does not stagnate in the bladder thereby reducing the chances of stone formation.
      • The increased fibre content in the diet helps in reducing the cholesterol load in the body hence reducing stone formation chances
    • GALLBLADDER MOTILITY – Ensuring good gallbladder motility is another important step toward reducing the likelihood of gallstone formation. Better motility helps the bladder empty itself completely so that bile does not sediment and solidify. Bitter herbs are useful in improving gallbladder motility.
    • ESTROGEN – Estrogen dominance is one key reason for excess cholesterol leading to fat precipitation in the form of stones. Hence ensuring estrogen levels are balanced is key to preventing gallstone formation. One of the reasons for excess estrogen is xenoestrogen – i.e. estrogen-like substances coming into the body from outside. Reducing estrogen overload and minimising the influx of xenoestrogens is important to reduce the chances of gallstone formation. Ensuring optimal liver function and bowel movements is important in reducing estrogen dominance.
    • CHOLESTEROL – High levels of cholesterol – especially the dense and sticky particles of cholesterol tend to stick to each other and speed up the process of stone formation. Implementing the required dietary and lifestyle changes to improve the lipid profile is key to reducing stone formation likelihood.

    A NOTE ON CHOLECYSTECTOMY – As I mentioned earlier, removing the gallbladder is like shooting the victim of a crime while the criminal is allowed to go scot-free. This approach completely ignores the root causes of the problem while focusing only on the symptoms. As the reasons remain unaddressed, the formation of stones continues even after the removal of the gallbladder leading to many issues in the future.

    On the other hand, the removal of the gallbladder leads to very poor digestion of fats creating long-term metabolic deficiencies in the body. One common outcome is deficiencies of fat-soluble vitamins like Vitamin A, D, E and K. In turn these deficiencies lead to the development of various chronic ailments in the long term.

    DISSOLVING EXISTING STONES

    The various points mentioned above can help one reduce the chances of getting gallstones as well as reduce the likelihood of recurrence for those who have had stones in the past.

    However, when it comes to existing stones, conventionally it is considered impossible to reduce or dissolve them. There is a large volume of scientific research and clinical studies have highlighted various protocols that can help dissolve or flush out existing stones.

    In the Hormone Reset Program, improving hepato-biliary health is one of our key focus areas.

    Get in touch with us if you need help with liver and gallbladder-related issues.

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    References

    1. VAN ERPECUM, K. J., & VAN BERGE-HENEGOUWEN, G. P. (1999, March 1). Gallstones: an intestinal disease? Gut, 44(3), 435–438. https://doi.org/10.1136/gut.44.3.435
    2. Di Ciaula, A., Molina-Molina, E., Bonfrate, L., Wang, D. Q., Dumitrascu, D. L., & Portincasa, P. (2019). Gastrointestinal defects in gallstone and cholecystectomized patients. European journal of clinical investigation, 49(3), e13066. https://doi.org/10.1111/eci.13066
    3. Igimi, H., Tamura, R., Toraishi, K., Yamamoto, F., Kataoka, A., Ikejiri, Y., Hisatsugu, T., & Shimura, H. (1991). Medical dissolution of gallstones. Clinical experience of d-limonene as a simple, safe, and effective solvent. Digestive diseases and sciences, 36(2), 200–208. https://doi.org/10.1007/BF01300757
    4. Di Ciaula, A., Molina-Molina, E., Bonfrate, L., Wang, D. Q., Dumitrascu, D. L., & Portincasa, P. (2019). Gastrointestinal defects in gallstone and cholecystectomized patients. European journal of clinical investigation, 49(3), e13066. https://doi.org/10.1111/eci.13066

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  • Healthy Fats For Women Health

    Healthy Fats For Women Health

    Fats are bad. If you still believe this, this article is definitely for you!

    Fats are food for the brain. It is extremely essential for healthy hair, skin, happy hormones, maintaining a healthy reproductive system, healthy joints and a robust immune system.

    Fat is the one of the most important fuel sources for the body after the primary source- carbohydrates. Fats can be classified into 3 categories such as saturated, unsaturated and trans fats.

    Saturated fats come from animal products such as meat, dairy as well as coconut and coconut oil. Reducing animal fats in the diet can help reduce inflammation and therefore also improve hormone balance. Monounsaturated and polyunsaturated fats found mostly in plant foods such as nuts, flax seeds, avocado, olive oil as well as salmon, fatty fishes. They help to raise the good HDL while lowering the LDL in the body.

    For maintaining a healthy hormone level a woman needs a good amount of anti-inflammatory fats in her diet. This surely helps lower inflammation and keep hormone production adequate during the reproductive years. Also it has been seen that Omega-3 assists balancing FSH levels and sex hormone, testosterone for women.

    Low healthy fat diets are as detrimental to hormone health as trans fat diets. Inadequate intake of dietary fat leads to low hormone production. This has been seen in many women with extremely low BMI and psychological disorders as anxiety/depression. It has been associated with poor mental health and even an increase in depression.

    Why is Ghee classified as one of the healthiest fats ?

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    Ghee or clarified butter is made by heating butter that results in segregation of milk solids and water leaving behind the golden butter fat. It is easily digestible and highly nutritious with a subtle aroma and flavor. Ghee mainly originated in India and is widely used for its healing properties. It is a great detoxifier for the GI system too.

    Study reveals that most skinny people often have dry skin, suffer painful or irregular periods, and have lower immunity to cold, coughs and flu. A dash of ghee with meals is the easiest way to promote good health.

    1. Ghee is a great source of butyrate. Butyrate is a short-chain fatty acid which acts as a natural detoxifier. It has an anti-inflammatory property and improves colon health. Studies reveal that consuming an adequate amount of ghee supports healthy insulin levels too. It can be helpful for constipation management as well.
    2. Packed with fat soluble vitamins such as A,D,E,K. Vitamin A and E are known as powerful antioxidants which boost hormonal balance, fertility, eyesight and stamina levels. Vitamin D is critical in immune function as well as in bone health. Ghee contains an absorbable form of Vitamin D that helps with the proper functioning in the brain.
    3. Ghee is very much safe for cooking, the composition does not break down while heating up, unlike other oils, which break down into free radicals at boiling point. This makes it safe for cooking, frying, sautéing, tempering etc.
    4. Ghee is one of the few byproducts of milk which does not contain milk solids. Since these have been removed, lactose or casein intolerant people can consume ghee safely.
    5. It is a saturated fat, and unlike trans fats, safe to consume without the risk of heart diseases. In fact, it boosts good cholesterol (HDL), which the body needs.
    6. Ghee contains a large amount of Conjugated Linolenic Acid (CLA). Studies have shown that this substance inhibits breast cancer, aids in weight loss and is also very good for kids to build immunity & bone strength.
    7. Ghee is also known to be beneficial for mental and emotional wellbeing. The molecules present in ghee help balance and cleanse negative emotions from the body.
    8. Ghee has an added advantage which is its long shelf life. It doesn’t spoil so easily if stored in a proper way.

    The takeaway of this article is to ensure consumption of a balanced diet which includes optimal healthy fat intake through a variety of foods eaten each day.

    References :

    1. Brito, L., Tinoco, B., Silveira, K., & Bandeira, C. (2019). Healthy fats and mental Health. European Journal of Public Health, 29(Supplement_1). https://doi.org/10.1093/eurpub/ckz034.032
    2. Sadeghi, A., Djafarian, K., Mohammadi, H., & Shab-Bidar, S. (2017). Effect of omega-3 fatty acids supplementation on insulin resistance in women with polycystic ovary syndrome: Meta-analysis of randomised controlled trials. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 11(2), 157–162. https://doi.org/10.1016/j.dsx.2016.06.025
    3. Stromsnes, K., Correas, A. G., Lehmann, J., Gambini, J., & Olaso-Gonzalez, G. (2021). Anti-Inflammatory Properties of Diet: Role in Healthy Aging. Biomedicines, 9(8), 922. https://doi.org/10.3390/biomedicines9080922
    4. Sharma, H., Zhang, X., & Dwivedi, C. (2010). The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation. AYU (An International Quarterly Journal of Research in Ayurveda), 31(2), 134. https://doi.org/10.4103/0974-8520.72361

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  • Anti-Inflammatory Foods From Kitchen

    Anti-Inflammatory Foods From Kitchen

    What is Inflammation?

    Acute inflammation is a necessary process which occurs in response to injury or infection. It’s our immune system’s natural response and includes signs such as redness, swelling, a warm sensation, or sometimes just a pain. Inflammation constitutes an important aspect of the healing process and therefore is extremely important.

    Chronic inflammation occurs when the body undergoes an unnatural increase in the amount of pro-inflammatory compounds, which linger for a longer period of time. Chronic Inflammation is also an indicator for many chronic ailments.

    How can we reduce Chronic Inflammation ?

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    • Reducing inflammation causing foods in our diet and increasing anti inflammatory items – Avoiding pro-inflammatory foods such as refined grains, sugar, dairy, processed foods, trans fat, soda, margarine etc can improve inflammatory symptoms in the body. Choose a balanced diet and boost your intake of whole grains, leafy vegetables, fruits, lean meat and antioxidant-rich foods.
    • Ensuring sufficient good quality sleep – During sleep, our cells repair and regenerate. When sleep is restricted, cells fail to repair and this can trigger inflammation. A lack of sleep might also alter the body’s stress response system. Ensuring good night sleep for 7-8 hours helps to reduce inflammation.
    • Exercising regularly – Physical activity releases serotonin, which promotes a good night’s rest. Increasing serotonin levels can boost your mood, appetite, digestion, memory, and sexual drive. Exercise will also drive insulin down, and levels will normalize while keeping cortisol in check to prevent it from taking over your body.
    • Reducing stress – Meditating or light yoga for 15-30 mins everyday morning can destress your mind & soul. Reducing stress is another important factor for managing inflammation in your body.

    Here is a list of anti-inflammatory foods which are natural and available in abundance.

    staging.hormonereset.in post anti inflammatory foods from kitchen

    TURMERIC – Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant as well as a selective antimicrobial and antifungal. However, the curcumin content of turmeric is not that high, it’s around 3%, by weight. So, it can be difficult to ensure the levels just using the turmeric spice in your foods. Hence, it’s imperative to have an extract rich in curcumin so that you get to experience the full range of benefits. Also, you should add black pepper to your plate along with turmeric to increase absorption of curcumin which otherwise is very low.

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    GINGER– In addition to its numerous health benefits, this wonder spice has digestion-friendly properties. Ginger has potential for treating a number of ailments including degenerative disorders (arthritis and rheumatism), digestive health (indigestion, constipation and ulcers), cardiovascular disorders (atherosclerosis and hypertension), diabetes mellitus, and cancer. It also has anti-oxidative and anti-inflammatory properties to help slow down the process of aging. Its additional antimicrobial potential can aid in treating infectious diseases as well.

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    GREEN VEGETABLES – Veggies are the cornerstone of an anti-inflammatory diet plan. Crucifers like kale, cabbage, broccoli, and brussel sprouts make excellent bases for most meals (include more Indian options of crucifers). These are rich in phytochemicals, flavonoids which are plant-based antioxidants; brussels sprouts are especially high in kaempferol, an antioxidant which is known as its antitumor and high anti-inflammatory properties. Also, green leafy vegetables are an excellent source of vitamin C, potassium, calcium, and vitamin A, all while being low in calories.

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    FRUITS– In the category of fruits few are known as high anti-inflammatory fruits such as berries, oranges, avocado, cherries, apples etc. Berries contain a lot of polyphenols. They are rich in antioxidants and may help to prevent cancer and heart disease. Avocados are rich in heart-healthy fats. Also, they’re a good source of magnesium, fiber, and potassium. Half an avocado can add nicely to your daily intake of healthy fat, vitamins C, A, E, and B-complex vitamins. One of the key constituents of avocados is polyphenols that work as antioxidants. To a sandwich or salad add avocado slices, or come up with a tasty guacamole. Also, one of the greatest sources of potassium and Vitamin C is Oranges (how about gooseberry?). They also contain fibre, calcium, and folate, which help keep your heart healthy. Vitamin C is essential for immune system function & hormone balance.

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    NUTS – Nuts are known as anti-inflammatory foods too. Almonds are a great source of MUFA, vitamin E, and manganese, plant protein and magnesium. Walnuts are also a good source of healthy fats, protein, vitamin E, minerals, and phytochemicals called sterols. Walnuts are known to be rich in omega-3 fatty acids that are good for your heart. Always soak nuts and then have them to get rid of the anti-nutrients.

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    DARK CHOCOLATE – Dark chocolate can benefit your brain and heart health, reduce inflammation, and combat oxidative stress in the body. Dark Chocolate contains flavonoids which can lower Cholesterol & Blood Pressure thereby leading to reduced risks of stroke, blood clots, and heart disease. To get maximum health benefits, you should eat dark chocolate with minimum 80% cacao. You can indulge yourself with coated almonds with dark chocolate. Dark chocolate and cacao contain an amino acid called tryptophan. Your brain uses tryptophan to produce the neurotransmitter Serotonin, which can increase feelings of overall happiness. Serotonin is the feel-good chemical and influences your mood, which has a high impact on stress hormones.

    Here are a few benefits of anti-inflammatory foods.

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    • Helps to boost energy
    • Aids in digestion
    • Reduces mood swings
    • Helps weight loss
    • Reduces risk of heart disease
    • Regulates blood pressure
    • Addresses swollen joints

    A diet rich in anti-inflammatory foods helps prevent many health conditions. Add these foods to your plate to add more value & nutrition in your daily diet.

    References :

    1. Stromsnes, K., Correas, A. G., Lehmann, J., Gambini, J., & Olaso-Gonzalez, G. (2021). Anti-Inflammatory Properties of Diet: Role in Healthy Aging. Biomedicines, 9(8), 922. https://doi.org/10.3390/biomedicines9080922
    2. Zwickey, H., Horgan, A., Hanes, D., Schiffke, H., Moore, A., Wahbeh, H., Jordan, J., Ojeda, L., McMurry, M., Elmer, P., & Purnell, J. Q. (2019). Effect of the Anti-Inflammatory Diet in People with Diabetes and Pre-Diabetes: A Randomized Controlled Feeding Study. Journal of Restorative Medicine, 8(1). https://doi.org/10.14200/jrm.2019.0107
    3. Hewlings, S., & Kalman, D. (2017). Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), 92. https://doi.org/10.3390/foods6100092
    4. Simopoulos, A. P. (2002). Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases. Journal of the American College of Nutrition, 21(6), 495–505. https://doi.org/10.1080/07315724.2002.10719248

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