Badam Thandai

Ingredients
Instructions
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Take the soaked almonds and seeds in a blender along with a little water and blend until it becomes a thick paste.
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Add the pitted dates, cardamom powder & black pepper. Add almond milk and ice if required, and blend again.
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Garnish with a little saffron, chopped pistachios & dried rose petals (if using)
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Cool and serve.