Name: Beetroot Halwa
Ingredients: 1.5 cup Finely grated peeled beetroot; 1/2 tsp Green cardamom powder; 10 Soaked cashews; 100 ml Almond milk; 50 ml Water; 1 cup Pitted dates, ground into a paste; 8 Thinly sliced almonds,; 3 tbsp Ghee

Beetroot Halwa

Looking for a healthy yet tasty sweet which can be ideal for the festive season too?
Let's check out the recipe which you can thoroughly enjoy!!

Recipe Keys: S Sweet Craves

Print Recipe

Instructions

Heat the iron pan, add 2 tbsp ghee.

Sautee the grated beetroot with cardamom powder for 5-6 minutes.

Blend the cashew nuts with the water to make a thick creamy mixture. Add this to almond milk and the ground dates.

Pour this mixture into steamed beetroot and mix well. Stir it till the milk dries up & beetroot is completely cooked.

Add 1 tsp extra ghee on top of it to enhance the taste

Transfer to a serving bowl. Garnish with the slivered almonds. Chill before serving.