Name: Cauliflower and Squash Base Warm Salad
Ingredients: 100 gram Chickpea flour; 1 tsp Turmeric; 1 tsp Ground cumin; Small bunch coriander, finely chopped; Coconut oil, for shallow frying; 1 Garlic clove, crushed; 75 vegetarian feta, mashed; 2 tbsp finely chopped mint; 1 Cauliflower, split into florets, the stalk cut into cubes; 1/2 Large butternut squash, cut into cubes; 1 tbsp Oil

Preparation

Saute cauliflower and squash in a frying pan until soft, let it cool at this point

Combine the flour and 125–150 ml of water in a bowl; whisk until the batter is the consistency of do.Add some seasoning and the turmeric, cumin, and other spices.

Cauliflower and squash should be slightly broken up and gently incorporated into the batter. If using, add the coriander.

Heat a small amount of oil in a frying pan, add two heaping tablespoons of the mixture, spaced apart.

Fry the fritters for two to three minutes on each side, or until dark golden. Repeat with the remaining batter after removing, keeping warm.

Cauliflower and Squash Base Warm Salad

Ingredients

For the roast cauliflower & squash base :

Preparation