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Jump To Recipe
Print Recipe
Chocolate Chai
Print Recipe
Ingredients
Servings
2
cups
Plant based milk
(prefered almond / coconut milk)
1
⁄
2
tsp
Vanilla extract
3
large
Dates, pitted
1
⁄
4
tsp
Ground cardamom
1
⁄
2
tsp
Ground cinnamon
1
⁄
4
tsp
Minced ginger
3
tbsp
Cacao powder
Instructions
In a blender, take all the ingredients together and blend until smooth.
Chickpea Salad With Creamy Avocado Dressing
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