Name: Coconut Tomato Chutney
Ingredients: 1 cup Fresh grated coconut; 1 large Onion, roughly chopped; 2 small Deseeded tomatoes, roughly chopped; 2 cloves Garlic; 1 green Chilli, deseeded; 1 tbsp Coconut oil; Pink salt to taste; 15 Mustard seeds; 4 Crushed curry leaves

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Coconut Tomato Chutney

Simple, Flavourful coconut tomato chutney- a bright and refreshing Indian condiment to use with dosa, chapathi, idli etc. Can be made in 5 minutes flat!

Recipe Keys: C Chutneys

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Ingredients

Servings

Instructions

Coarsely grind together all the ingredients.

Add oil on a heated iron tawa and add crushed curry leaves and mustard seeds. As the seeds start sputtering, remove from heat and pour in the chutney mixture.

Enjoy this nutty tangy delicacy with dosas, idli or chapati.

Coconut Tomato Chutney

Ingredients

For the Tempering :

Instructions