Lemon Herb Millet Bowl
A light, refreshing mid-day meal made with any commonly used Indian millets like foxtail, barnyard, or little millet. Designed to feel filling without heaviness, this bowl works well for PCOS, thyroid-friendly lunches, and general metabolic balance.
Ingredients
Instructions
Place the cooked millet in a bowl.
Add cucumber, capsicum, and mint
Pour in lemon juice and olive oil.
Add salt and pepper.
Toss well and serve fresh.