Name: Makhana Kheer
Ingredients: 200 ml Unsweetened almond milk; 1 cup Roasted makhana; 1 tsp Saffron strands; 3 tbsp Chopped almonds & pistachios; 2 tbsp Organic jaggery powder; 3 tbsp Homemade dates puree

Makhana Kheer

Recipe Keys: S Sweet Craves

Print Recipe

Ingredients

Servings

200 ml Unsweetened almond milk

1 cup Roasted makhana

1 tsp Saffron strands

3 tbsp Chopped almonds & pistachios

2 tbsp Organic jaggery powder

3 tbsp Homemade dates puree

Instructions

Heat the almond milk.

Once it starts boiling add the saffron and makhana, keep stirring it 5 minutes

Add jaggery/dates puree, bring it to boil for 2 more minutes

Turn off the gas, garnish with chopped nuts.

Serve hot.