Methi Thepla

Ingredients
Instructions
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Clean and thoroughly wash the fenugreek leaves and finely chop them.
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Add all the spices and mix well. Mix in the sorghum flour and water and knead into a dough.
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Make small balls and roll out into 6″ wide round flat breads, by hand.
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Cook on a cast iron tawa in low heat on both sides.
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Coat the thepla with desi ghee & serve with green chutney or homemade pickle.