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Jump To Recipe
Print Recipe
Mexican Quinoa Salad
Print Recipe
Ingredients
Servings
Quinoa
(Soaked & boiled)
1
Avocado chopped
1
Red onion chopped
1
Tomato finely chopped
Handful of cilantro, chopped
1
⁄
4
cup
Jalapeno
1
⁄
2
cup
Black beans
(boiled)
For Seasoning - as required
(salt, pepper, lime juice)
Instructions
Add cooked quinoa, all the chopped vegetables, and black beans to a bowl.
Toss with sea salt, pepper, and plenty of lime juice.
Serve it
Cauliflower and Squash Base Warm Salad
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