Mushroom Baby Corn Thai Soup

Ingredients
Instructions
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In a large pot, heat oil & saute the chopped onion, garlic, and ginger.
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Add fresh baby corn, celery, red bell pepper, mushrooms, and 1 cup of water , give it a good stir.
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Simmer for 15 minutes. Add chopped spinach & coconut milk, stir for another 5-7 mins.
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The soup is ready to serve.