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Print Recipe
Pumpkin Spinach Salad With Tahini Dressing
Print Recipe
Ingredients
Servings
250
gram
Unpeeled red pumpkin, chopped into bite size pieces
150
gram
Spinach leaves
1
⁄
2
cup
Tahini dressing
Instructions
Steam pumpkin, blanch spinach separately.
Let both pumpkin and spinach cool down.
Place the steamed pumpkin and spinach on a platter and pour the tahini dressing over. Serve warm.
Mexican Quinoa Salad
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