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Red Poha With Sprouts

Here's another cool crispy recipe for you. It's simple and lovely, so be the first to try.

Poha, a delicious snack relished by all, is rich in fibre and antioxidants. The sprouts can be steamed before eating.
Sprouts are rich in fibre, Vitamin B, C, folate and protein.

Sprouts and poha are a great cereal-pulse combination

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Recipe Keys: B Breakfast
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Ingredients

Instructions

  1. Heat oil in a non-stick pan. Add mustard seeds to the pan and let them splutter. Add onions and sauté till translucent.
  1. Also, add green chillies and turmeric powder and mix well.
  1. Add mixed sprouts, beaten rice, salt, jaggery and lemon juice and mix well. Cook for 4-5 minutes.
  1. Transfer the poha onto a serving plate and serve immediately
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