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Jump To Recipe
Print Recipe
Beetroot Chilla
Recipe Keys:
B
Breakfast
Print Recipe
Ingredients
Servings
1
cup
Jowar rava
1
⁄
2
cup
Gluten free oats flour
1
small
Onion chopped
1
Carrot grated
2
tbsp
Grated beetroot
1
tbsp
Chopped capsicum
Pink himalayan salt to taste
2
tsp
Ginger garlic paste
Water
Cold pressed coconut oil / ghee
Instructions
Mix all ingredients except ghee and make a paste.
Keep this for 30 mins. so that oats and jowar rava become soft.
Now grease a griddle and make Cheela.
Enjoy with tomato chutney and Dal
B
Breakfast
Warm Meal Salads
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Breakfast
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